Food

House Baked Goods

Chocolate truffle brownie
Brown butter cookies (ngci)
Banana bread (ve)
Seasonal baked goods
Basque Cheesecake (Friday - Saturday)

Sibling Sourdough w/ cultured butter
+ Seasonal Preserve
+ Lisvane Honey

Spicy Gordal olives
Salted Valencian almonds
Olive oil Crisps de Soria
Cured lomo w/ cornichons

Pan con Tomate
+ Cantabrian anchovies
+ Cured lomo
British Cheese w/ toasted sourdough and local honey

Tuna rillettes w/ pickled chillies & toast
Crab rillettes w/ pickled chillies & toast
Sardines in olive oil, cornichons & toast

Iberico sobrasada on toast w/Lisvane honey and thyme

Loaves of our house baked sourdough are available to buy on Saturdays.

Drinks

Single Origin Coffee

We have a frequently changing lineup from the UK and Europe’s top coffee roasters.
- Espresso brewed on our Synesso MVP Hydra.
- Batch filter from the Fellow Aiden.
- Hand brews using Orea V4 and Aeropress.
Grinders:
- EK43 with SSP HU Burrs
- Commandante C4

Mörk Drinking chocolate
The Rare Tea Co.
Rapscillion Sodas
Flawsome Juices
Natural wine by the glass

Our Milk

- Dairy milk from Daisy Bank Dairy, organic milk from a family farm in Llansdyssil.

- Oat milk from Unordinary Oats.

All of our food is prepared in a kitchen that handles allergens.
Whilst we have operational practices to reduce cross contamination,
we cannot guarantee the absence of allergens in our dishes.