Food

House Baked Goods

Chocolate truffle brownie (ngci)
Brown butter cookies (flavours vary)
Banana bread (ve)
Seasonal bakes
Basque Cheesecake (Friday - Saturday)

Sibling sourdough toast w/ cultured butter
+ Seasonal preserve
+ Lisvane honey

British Cheese w/ toasted sourdough and local honey
Tuna rillettes w/ pickled chillies & toast
Sardines in olive oil, cornichons & toast

Iberico sobrasada on toast w/Lisvane honey and thyme
Cured lomo, Perl Wen, cornichons, toasted sourdough

Spicy Gordal olives
Salted Valencian almonds
Olive oil Crisps de Soria

Loaves of our house baked sourdough are available to buy Tuesday-Saturday.

We use Wildfarmed stoneground flour grown in the UK across our baked goods offering.

Drinks

Single Origin Coffee

We have a frequently changing lineup from the UK and Europe’s top coffee roasters.
- Espresso brewed on our Synesso MVP Hydra.
- Batch filter from the Fellow Aiden brewer.
- Hand brews using Orea V4 and Aeropress.
Grinders:
- EK43 with SSP HU Burrs
- Commandante C4

Mörk Drinking chocolate
The Rare Tea Co.
Rapscallion Sodas
Flawsome Juices
Natural wine by the glass

Milk

- Dairy milk from Daisy Bank Dairy, organic milk from a family farm in Llandyssil.

- Oat milk from Unordinary Oats.

All of our food is prepared in a kitchen that handles allergens.
Whilst we have operational practices to reduce cross contamination,
we cannot guarantee the absence of allergens in our dishes.