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A natural processed coffee grown by the Cafeina Group and Cocatrel Womens Cooperative in Sul De Minas, Brazil. This lot is made up of Mundo Novo and Acaia varieties.
The coffee is machine harvested before the grades are separated and then left to dry on the patio for 7-10 days. The coffee is then left to rest for 30 days before being hulled.
We’re tasting hazelnut, chocolate and cranberry.
Roast date: 01/06/2026
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.
A natural processed coffee grown by the Cafeina Group and Cocatrel Womens Cooperative in Sul De Minas, Brazil. This lot is made up of Mundo Novo and Acaia varieties.
The coffee is machine harvested before the grades are separated and then left to dry on the patio for 7-10 days. The coffee is then left to rest for 30 days before being hulled.
We’re tasting hazelnut, chocolate and cranberry.
Roast date: 01/06/2026
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.