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Cafeina is our house coffee, it’s a comforting, familiar brew that will please everyone in the room. It’s just as happy being extracted as a rich, chocolatey espresso as it is in an aeropress whilst camping or a cafetiere at home.
A natural processed coffee grown by the Cafeina Group and Cocatrel Womens Cooperative in Sul De Minas, Brazil. This lot is made up of Mundo Novo and Acaia varieties.
The coffee is machine harvested before the grades are separated and then left to dry on the patio for 7-10 days. The coffee is then left to rest for 30 days before being hulled.
We’re tasting hazelnut, chocolate and cranberry.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.
Cafeina is our house coffee, it’s a comforting, familiar brew that will please everyone in the room. It’s just as happy being extracted as a rich, chocolatey espresso as it is in an aeropress whilst camping or a cafetiere at home.
A natural processed coffee grown by the Cafeina Group and Cocatrel Womens Cooperative in Sul De Minas, Brazil. This lot is made up of Mundo Novo and Acaia varieties.
The coffee is machine harvested before the grades are separated and then left to dry on the patio for 7-10 days. The coffee is then left to rest for 30 days before being hulled.
We’re tasting hazelnut, chocolate and cranberry.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.