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A natural processed coffee produced by 763 small holders in the Gedeb district of Yirgacheffe, Ethiopia. This lot is made up of JARC 74110, 741112 varieties.
In 2019, SNAP Specialty Coffee established a wet mill in the small hamlet of Danche within Chelbesa Village, designed to exclusively process red cherries from nearby farmers. The ceramic fermentation tanks at the wet mill enhance the clarity of the coffee by retaining heat, which accelerates fermentation. The processing involves 72 hours of wet fermentation, one hour of soaking, and drying on raised beds for 12 days.
In the cup we’re tasting peach, grapefruit, chocolate and jasmine tea.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.
A natural processed coffee produced by 763 small holders in the Gedeb district of Yirgacheffe, Ethiopia. This lot is made up of JARC 74110, 741112 varieties.
In 2019, SNAP Specialty Coffee established a wet mill in the small hamlet of Danche within Chelbesa Village, designed to exclusively process red cherries from nearby farmers. The ceramic fermentation tanks at the wet mill enhance the clarity of the coffee by retaining heat, which accelerates fermentation. The processing involves 72 hours of wet fermentation, one hour of soaking, and drying on raised beds for 12 days.
In the cup we’re tasting peach, grapefruit, chocolate and jasmine tea.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.