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Crisps & Natural Wine with Rachel Hendry: An Evening at Sibling
Join us for an evening dedicated to one of life's great unsung pairings: natural wine the humble crisp.
Led by wine buyer, and self-confessed crisp obsessive, Rachel Hendry, author of the much loved, though no longer running, newsletter J’Adore Le Plonk.
Rachel will guide us through a flight of five low interventions wines matched course-by-course with a carefully curated selection of crisps from all corners of the snack aisle.
We’re firm believers that crisps have a strong claim to dethrone cheese as the natural wine accompaniment (pun intended). Serious wine tasting doesn't have to mean serious snacks; we’ll explore how texture, salt, fat, and acidity can teach us as much about a glass of wine as any cheeseboard.
Whether you're a natural wine devotee, a lifelong crisp enthusiast, or simply curious about an evening that promises both, come hungry, come thirsty.
Crisps & Natural Wine with Rachel Hendry: An Evening at Sibling
Join us for an evening dedicated to one of life's great unsung pairings: natural wine the humble crisp.
Led by wine buyer, and self-confessed crisp obsessive, Rachel Hendry, author of the much loved, though no longer running, newsletter J’Adore Le Plonk.
Rachel will guide us through a flight of five low interventions wines matched course-by-course with a carefully curated selection of crisps from all corners of the snack aisle.
We’re firm believers that crisps have a strong claim to dethrone cheese as the natural wine accompaniment (pun intended). Serious wine tasting doesn't have to mean serious snacks; we’ll explore how texture, salt, fat, and acidity can teach us as much about a glass of wine as any cheeseboard.
Whether you're a natural wine devotee, a lifelong crisp enthusiast, or simply curious about an evening that promises both, come hungry, come thirsty.