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A washed processed coffee grown by smallholders from the Kirinyaga district on the foothills of Mount Kenya. This lot is made up of SL28 and SL34 varieties grown on rich volcanic soils.
The farmers bring their carefully selected cherries to the factory where Kii is renowed for high quality processing and very clean facilities.
We’re tasting Rhubarb, lime, toffee and blackcurrant.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.
A washed processed coffee grown by smallholders from the Kirinyaga district on the foothills of Mount Kenya. This lot is made up of SL28 and SL34 varieties grown on rich volcanic soils.
The farmers bring their carefully selected cherries to the factory where Kii is renowed for high quality processing and very clean facilities.
We’re tasting Rhubarb, lime, toffee and blackcurrant.
For the best brews we recommend resting this coffee for at least two weeks before using.
Best consumed within three months of roast date.
Use code THREEANDOVER for free shipping on three or more bags.